Imperial Treasure Fine Teochew @ Orchard
I am thoroughbred Teochew. My dad came from Chaozhou, and my maternal grandfather came from Swatow. So I should beContinue Reading
Eat Well, Laugh Loud, Live Long
I am thoroughbred Teochew. My dad came from Chaozhou, and my maternal grandfather came from Swatow. So I should beContinue Reading
Another Justin Quek production, Chinoiserie goes back to his French culinary roots and his Chinese tzechar inspiration.
First day of relaxing the safety measures, all places of fine dining were fully booked. Had to pull some stringsContinue Reading
Nested in the same floor at Kaarla at the back of the restaurant is another dining concept by 1-Arden. OumiContinue Reading
Melbourne has lots of good eats and a bustling cafe culture. Hazel is a combination of both – a reallyContinue Reading
On the Golden Shoe Carpark lot bloomed one of the tallest building in Singapore, and on the top bloomed anContinue Reading
Bukit Pasoh was notorious for its dark past of secret societies and brothels. But with gentrification and Cantonment Police HQContinue Reading
Went to this excellent restaurant twice in two months. This is the go-to place for Hui cuisine in Shanghai, barContinue Reading
Hidden in the old French Concession in Shanghai is a restaurant that is not known to many, as they don’tContinue Reading
First time I heard about Chef Julian Royer was when he was headlining Jaan at Swissotel. Then he left andContinue Reading