db bistro moderne—home of the famed “db Burger” that launched the gourmet burger craze—is at the midtown crossroads of fashion and theater. Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.
Bellagio fountain was one of the icons of Las Vegas. Dining next to the fountain was always a highlight of the visit to Las Vegas. And fortunately, the restaurants around the fountain were all very good.
Alma by DN opened at the newly refurbished mall on the top floor with a beautiful view of the ferris wheel. It was one of the rare Spanish restaurants in Shanghai and I loved Spanish tapas. Decided to try.
La Rambla is a street in central Barcelona. A tree-lined pedestrian street, it stretches for 1.2 kilometres (0.75 mi) connecting Plaça de Catalunya in the centre with the Christopher Columbus Monument at Port Vell. It has since become synonymous with Spanish cuisine and tapas due to the many restaurants along the two sides of the…
It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. And we visited where it all began.
This century-old shop was formerly known as Gaochangxing Restaurant. In 1951, it was renamed Hangzhou Restaurant. It is the first state-run restaurant in Hangzhou. The national leaders Zhou Enlai and Marshal He Long have all visited.
These days, due to high rental costs, some of the best restaurants in Hong Kong are found on the higher floors of office buildings. Emporia Antico is located on 18th floor of an office building, and you get questioned by security what are you doing there if you are not appropriately dressed.
Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seek solace in Teochew food. And Hong Kong has some of the best Teochew restaurant in the world.
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtle African influences make the restaurant enticingly unique. Rustic wooden walls, luxurious leather seating, and stone features make this the ideal setting for business meetings and romantic dinners alike.
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at Fairmont Singapore’s Mikuni has been revamped across its three distinct concepts –Sushi, Teppanyaki, and Robatayaki.