Hojiak @ Sydney
This is a chain restaurant offering simple heart warming food my neighbouring country to the north. And when you areContinue Reading
Tag: Tzechar
Keng Eng Kee Seafood 瓊榮記海鲜@ Alexander
The first time I came was when I was working in Bukit Merah Central in the early 90s. They justContinue Reading
Sembawang Traditional Claypot Rice
There are few good eats in the north of Singapore. And Woodlands as a frontier town, many would just crossContinue Reading
Lai Wah Restaurant @ Bendemeer
A walk down memory lane, the first thing that greeted you at Lai Wah Restaurant is this beautiful mural byContinue Reading
Wild Turtle Soup @ Sembawang (Closed)
Do not be mistaken by the name on the signboard, no wild turtle is harmed in any way. All theContinue Reading
Ocean Curry Fish Head @ Toa Payoh
I used to work around Telok Ayer and there’s a branch of Ocean Curry Fish Head there. It was theContinue Reading
The Dragon Chamber @ Boat Quay
If you walk pass this place in the morning, you would thought that The Dragon Chamber was a “normal” kopitiamContinue Reading
Five Star Kampong Chicken Rice @ Siglap
Hainanese chicken rice is national dish of Singapore. It is almost difficult to get a poorly made chicken rice. EveryoneContinue Reading
Red House Seafood @ Clarke Quay
When you think seafood in Singapore, you will think of them: Palm Beach, Long Beach, Hua Yu Wee and RedContinue Reading
Sik Bao Sin 食饱先 @ Geylang
I had the pleasure of growing up with fantastic home-style Cantonese food. And since I found out that the flavoursContinue Reading
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