Five Star Kampong Chicken Rice @ Siglap
Hainanese chicken rice is national dish of Singapore. It is almost difficult to get a poorly made chicken rice. EveryoneContinue Reading
Tag: Tzechar
Red House Seafood @ Clarke Quay
When you think seafood in Singapore, you will think of them: Palm Beach, Long Beach, Hua Yu Wee and RedContinue Reading
Sik Bao Sin 食饱先 @ Geylang
I had the pleasure of growing up with fantastic home-style Cantonese food. And since I found out that the flavoursContinue Reading
Sum’s Kitchen @ Sembawang
I tried to eat here (since the start of Phase 2), but either I was turned away (“not operating hoursContinue Reading
Fu Lee Seafood 富俐海鮮 @ Woodlands
We always drive around this canteen on the way home. And the bright signboard advertised there super value-for-money $12 fishContinue Reading
Long live the (BBQ) King
When I walked past the BBQ King along Goulburn Street in Sydney Chinatown, the doors were shut with a forlornContinue Reading
Ping Ji Teochew Tzechar @ Serangoon
Located at the junction of Beatty Road and Serangoon Road are two symmetrical colonial shophouses with art deco facade. OnContinue Reading
Wong Chiew @ Sembawang
I was craving for roast duck for lunch during lockdown and my favourite in the North does not open beforeContinue Reading
Ah Orh @ Jln Bukit Merah
One of the stewards of Teochew food in Singapore, Ah Orh was famous for the expensive cars that used toContinue Reading
Hua Yu Wee 華友園 @ Upper Changi
Hua Yu Wee is a Chinese Zi Char restaurant that occupies a colonial bungalow on Upper East Coast Road, theContinue Reading
