Jangan Samgyetang 長安蔘鷄湯 @ Seoul
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Eat Well, Laugh Loud, Live Long
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Wangbijib 왕비집 is 王妃家 in Hanji and would be easy to remember as one of the best Korean BBQ restaurantContinue Reading
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
Along a short street of less than 1km, Peck Seah Street in Tanjong Pagar has 3 Korean BBQ restaurants, notContinue Reading
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
I love ganjang gejang 간장게장 because my Teochew palate has been trained to eat these raw marinated crabs since youngContinue Reading
After a long day exploring Namsan, we were looking for a nice Korean BBQ restaurant for dinner. We decided toContinue Reading
Changgo 창고 is Korean for “warehouse”. And in this “beef warehouse”, you can get the coveted Hanwoo (Korean beef) atContinue Reading
Dining that comforts the soul, that’s what Soul Dining in Seoul sets out to do. The new 1 Star MichelinContinue Reading