Myeongdongjeong 명동정 @ Seoul
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading
Eat Well, Laugh Loud, Live Long
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
I love ganjang gejang 간장게장 because my Teochew palate has been trained to eat these raw marinated crabs since youngContinue Reading
After a long day exploring Namsan, we were looking for a nice Korean BBQ restaurant for dinner. We decided toContinue Reading
Changgo 창고 is Korean for “warehouse”. And in this “beef warehouse”, you can get the coveted Hanwoo (Korean beef) atContinue Reading
Dining that comforts the soul, that’s what Soul Dining in Seoul sets out to do. The new 1 Star MichelinContinue Reading
The little street along Tanjong Pagar can be considered our Namdaemun Market 남대문시장, with Korean eateries and supermarkets lining bothContinue Reading
Raw crabs marinated in soy sauce or ganjang gejang 간장게장 is one of my favourite raw dish in any cuisine.Continue Reading
Lunch at Tanjong Pagar series come to Korean today. And there are so many Korean restaurants in the neighbourhood, andContinue Reading
I love Korean BBQ – it was something that even influenced the Japanese. This is the second time I wentContinue Reading