Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become an illustrious dining destination for residents and tourists alike. Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Building offers casual and formal dining, serving preserved family recipes for charcoal-grilled barbecue…
La Rambla is a street in central Barcelona. A tree-lined pedestrian street, it stretches for 1.2 kilometres (0.75 mi) connecting Plaça de Catalunya in the centre with the Christopher Columbus Monument at Port Vell. It has since become synonymous with Spanish cuisine and tapas due to the many restaurants along the two sides of the…
It started eighteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. And we visited where it all began.
These days, due to high rental costs, some of the best restaurants in Hong Kong are found on the higher floors of office buildings. Emporia Antico is located on 18th floor of an office building, and you get questioned by security what are you doing there if you are not appropriately dressed.
I am a frequent visitor of Hong Kong – my favourite city in the world. And whenever I visit, I would not include hotel breakfast because I know where I would be going for breakfast.
Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seek solace in Teochew food. And Hong Kong has some of the best Teochew restaurant in the world.
Wanton noodles in Hong Kong is like chicken rice in Singapore, it’s so difficult to find one that’s really good, but you can’t really find one that’s really bad as well.
This is going to be a blogpost with lots of pictures. Seriously.
A Bib Gourmand is handed out to eateries that offer a quality three-course set menu for a maximum of HKD400.
Jason Atherton is not an unfamiliar name in the culinary world, having earned his first star with Pollen in London. Then he brought his Pollen restaurant to Gardens by the Bay and that was fantastic. 22 Ships was his first outing to Hong Kong, serving Spanish Tapas in a casual setting.