When a Michelin Chef does street food
A Michelin star is an accolade that every Chef wants in his career. But some would rather see the happyContinue Reading
Tag: Local
Quentin’s @ Joo Chiat
In Singapore you have local Chinese, Malay, Indian and Peranakan cuisines with their ethnic roots to the respective races. AndContinue Reading
Ocean Curry Fish Head @ Toa Payoh
I used to work around Telok Ayer and there’s a branch of Ocean Curry Fish Head there. It was theContinue Reading
Supply & Demand @ Orchard
My Princess has grown up. She has gone out for a meal without me. And she came back with foodContinue Reading
15 Stamford by Alvin Leung
Kempinski at Stamford Road is one luxury hotel that has been long overdue. The hotel delayed the opening because ofContinue Reading
Labyrinth @ Esplanade
Tonight’s dinner is based on locally sourced produce and authentic Singaporean flavours reconstructed using French and modern culinary techniques.
Dancing Crab @ Orchard
Celebrating birthday for Princess with her cousins, we all wanted seafood but not the Chinese way of preparation. So weContinue Reading
Ngoh Hiang 五香巻
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
The Little Nonya
Katong and Joo Chiat are dotted with many beautiful pre-war shophouses that are decorated with Peranakan motifs. Peranakan or Straits-bornContinue Reading
Muthu’s Curry @ Suntec
Even before I could take anything spicy, I knew about Muthu’s Curry. Not because my family will pack Indian foodContinue Reading
