Lamb Boss 羊老大 @ Kaohsiung
Gangshan 岡山 is a small town in Kaohsiung and in a block around the size of Toa Payoh, you haveContinue Reading
Eat Well, Laugh Loud, Live Long
Gangshan 岡山 is a small town in Kaohsiung and in a block around the size of Toa Payoh, you haveContinue Reading
I blacklisted them the last time round, and it’s my own fault to come back here and be disappointed aContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
One of the itinerary for any foreign friends visiting Singapore is a Peranakan meal in one of the restaurants thatContinue Reading
Friends from HK came to town and we agreed that chilli crabs were in order. There’s only a couple ofContinue Reading
In the Chinese classic, Water Margin 水浒传 (aka Outlaws of the Marsh), there’s a tragic character named Wu Dalang, whoContinue Reading
Eurasian cuisine is often mistaken with Peranakan. So what is Eurasian cuisine?
I was on a day trip to Suzhou and had some time to spare before I get on the HSRContinue Reading









