The Empire Built on Canned Sardines
Sardines in cans are a symbol of the Portuguese industry and gastronomy. Walking through the streets of Lisbon or Porto,Continue Reading
Eat Well, Laugh Loud, Live Long
Sardines in cans are a symbol of the Portuguese industry and gastronomy. Walking through the streets of Lisbon or Porto,Continue Reading
Most Singaporeans live or once lived in a HDB block, and on the ground level there’s this small provision shopContinue Reading
Sometime one does not need to look far to find a wonderful meal in something as simple as wanton mee.
Carrying Singapore’s culinary flag proudly in Ginza is Singapore Seafood Republic, the only outpost in Japan that serves authentic chilliContinue Reading
They briefly appeared in my neighbourhood of Woodlands, but could not maintain the harsh reality of the F&B business. IContinue Reading
When you open an eatery, they say the location is very important. This criteria did not have any effect onContinue Reading
I love Singaporean laksa, and I love Hakka yong tau fu. Why have one when you can have both atContinue Reading
Where do you go when you are in the CBD area and craving for some yong tau foo for lunch? Head downContinue Reading
Landed in Singapore after a week in Malaysia and headed directly to a farewell party. This was the first timeContinue Reading
They used to feature the soy sauce chicken, which the owner learnt in New York before coming back to SingaporeContinue Reading