Restaurant André

Restaurant André is one of the hottest table in the gastronomy scene in Singapore. Since helming Jaan to much acclaimed, André Chiang has made a name for innovative, bold and simplicity to the core cuisine that came from his mixed background. Advertisements

FOREST森 at RWS

Sam Leong started his career with the Tung Lok group and my wedding dinner was actually planned by him. He proceeded to become a master on his own rights with his strong Cantonese cuisine background and coupled with Chef Mike Tan and his French cooking techniques, started this fusion cuisine. A fantastic combination of the…

Ku Dé Ta Restaurant @ MBS

26 April 2014 Lunch at Ku Dé Ta Restaurant Ku Dé Ta Restaurant Semi-buffet – you order a main, and you have dessert buffet.

Topolopompo @ Tel Aviv

One of the surprises that I found in my recent trip to Israel was the vibrant cafe and restaurant scene in Tel Aviv. Not just abundance of Kosher food establishments, there was a renaissance of non-kosher gourmet restaurant of all nationality as well. Topolopompo was an Asian Fusion restaurant inspired by Southeast Asia and Indochina…

Halia @ Botanical Gardens

Tucked at the corner of the ginger garden in Singapore Botanical Gardens is a restaurant aptly named Halia (Malay for ginger). Many of the dishes feature the Zingiber of various varieties and the chef made it clear with a nice little icon next to the menu item for those who have a natural tendency to…

Pollen @ Garden by the Bay

Pollen at Garden by the Bay, Jason Atherton’s spin-off in the Lion City, extended the Mediterranean-influenced, French Fusion-styled cuisine that Pollen in London was famous for, and gave it a local twist. Besides that flower-theme, it also has dessert bar that featured an ex-E Bulli chef with some really molecular dessert creations. We visited the…

Brunch @ The White Rabbit

This is one restaurant that I have been wanting to go to, but may not be suitable for the family in the evening. We decided to go unannounced for Brunch (bad idea), when it is usually a family crowd. The place is crowded out for the brunch, and fully booked. But when the restaurant manager…