Park City is famous for two things – great ski resorts and Sundance. So when you visit in October, you get neither of both. Luckily, you still get a beautiful town without the crowd and the excellent service at Ruth’s Chris.
Tag: Steaks
Gordon Ramsay Steak @ Las Vegas
The City of Light meets the city of sin at Paris Las Vegas. It is as cheesy as it gets. As long as you have the cash, you can have anything you want. Everything here is faux. Faux Paris if you want. The centrally-located Parisian-themed hotel boasts a replica Eiffel Tower, a mock Arc de Triomphe…
Morton’s @ Shanghai
With the largest expatriate community in China, Shanghai’s selection of places to enjoy a great steak is growing by the month. New restaurants are importing world-class beef cuts. Some of the best steaks you’ll find in Shanghai look and taste no different than one you’ll find in, say, Dallas, Texas. But the same piece of…
Terrior Parisien @ Shanghai
For Alléno, 2017 is a good year (and busy), possibly only second to 2007, when he’s awarded 3 star for the first time. Le 1947 became the only 3 star entry in France this year, and his 3 star Alléno Paris au Pavillon Ledoyen made into the World’s Best 50 List for the first time ever, ranked…
Vlado’s @ Melbourne
Another good eat in Melbourne. Very down to earth and relatively reasonably priced.
Wooloomooloo @ Swissotel
National Day 2013, we decided to go near where the action was to watch the fireworks. All the restaurants around the bay area were full. Wooloomooloo at Swissotel was blocked by Suntec and Esplanade, but you still get an unobstructed view of the fireworks. Wooloomooloo is an Australian steakhouse from Hong Kong – that’s right,…
Prime Society @ Dempsey
Need meat, go find meat. Prime Society was supposedly one of the premium steakhouse in Singapore. Their choices of cuts were the longest according to a friend, and the few times I was there, I was not disappointed. This time, I try to see if the place would fare with non-beef eaters in tow.
CUT by Wolfgang Puck @ MBS
The Michelin Chef series continues with CUT by Wolfgang Puck. Herr Puck is the celebrity chef of the Hollywood stars, having catered for post-Oscar receptions and dinners for as long as we can remember. With CUT, he brought to Singapore his take on the quintessential New York Steakhouse experience.
Australian Melodies @ Flutes at the Fort
This was one place that a table is hard to get by on a weekend. Don’t expect to get one uninvited on a major weekends, like mother’s, father’s, valentine’s days. So I was surprised when I tried to get a table, 2 hrs before we decided where to go for dinner. The evening started quietly,…
Raising the Steaks – Recent Visit to Lawry’s
It’s been a while since I have gone to Lawry’s after they moved from Paragon to Mandarin Gallery. The decor remains the high ceiling, NY steakhouse feel. The waitress wears the same burgundy color maid dress with white headdress (cheesy). So nothing’s changed.
