Vlado’s @ Melbourne

Another good eat in Melbourne. Very down to earth and relatively reasonably priced. Advertisements

Wooloomooloo @ Swissotel

National Day 2013, we decided to go near where the action was to watch the fireworks. All the restaurants around the bay area were full. Wooloomooloo at Swissotel was blocked by Suntec and Esplanade, but you still get an unobstructed view of the fireworks. Wooloomooloo is an Australian steakhouse from Hong Kong – that’s right,…

Prime Society @ Dempsey

Need meat, go find meat. Prime Society was supposedly one of the premium steakhouse in Singapore. Their choices of cuts were the longest according to a friend, and the few times I was there, I was not disappointed. This time, I try to see if the place would fare with non-beef eaters in tow.

CUT by Wolfgang Puck @ MBS

The Michelin Chef series continues with CUT by Wolfgang Puck. Herr Puck is the celebrity chef of the Hollywood stars, having catered for post-Oscar receptions and dinners for as long as we can remember. With CUT, he brought to Singapore his take on the quintessential New York Steakhouse experience.

Australian Melodies @ Flutes at the Fort

This was one place that a table is hard to get by on a weekend. Don’t expect to get one uninvited on a major weekends, like mother’s, father’s, valentine’s days. So I was surprised when I tried to get a table, 2 hrs before we decided where to go for dinner. The evening started quietly,…

Raising the Steaks – Recent Visit to Lawry’s

It’s been a while since I have gone to Lawry’s after they moved from Paragon to Mandarin Gallery. The decor remains the high ceiling, NY steakhouse feel. The waitress wears the same burgundy color maid dress with white headdress (cheesy). So nothing’s changed.