Enishi @ Tanjong Pagar
ENISHI opened in the International Plaza in Singapore in 2018. Limited to 100 bowls per day, it was difficult toContinue Reading
Eat Well, Laugh Loud, Live Long
ENISHI opened in the International Plaza in Singapore in 2018. Limited to 100 bowls per day, it was difficult toContinue Reading
First time I heard about Chef Julian Royer was when he was headlining Jaan at Swissotel. Then he left andContinue Reading
What a view! This is what everyone said when coming to dine at Mercato by Jean Georges. Of course theContinue Reading
I happened to be at China Square for an errand and could not passover the chance to dine at HongContinue Reading
There’s a Chinese saying,「大隐于市」referring to greatness that is hidden in the city. There’s a Shanghainese noodle shop that has doneContinue Reading
After eating at their Shenzhen branch, I have wanted to try Bingsheng in Guangzhou. Given the high standards of CantoneseContinue Reading
Very seldom a restaurant opens and get a Michelin 2-star accreditation. And even rarer when it happened in the culinaryContinue Reading
Once in a while, I would choose to go for a vegetarian meal 素菜. Unlike the traditional Buddhist vegetarian mealsContinue Reading
Prego Italian Restaurant is a brandname I was really familiar with. I have been going to the one in SingaporeContinue Reading
Ministry of Crab Shanghai opened on the ground floor of the landmark Barbarossa in People’s Park in Oct 2019 and IContinue Reading