Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become an illustrious dining destination for residents and tourists alike. Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Building offers casual and formal dining, serving preserved family recipes for charcoal-grilled barbecue…
Small plates dining is gaining a lot of popularity in recent times, probably because people are eating less while wanting to eat more variety. Restaurants have turned to sharing plates and small bites to give variety to a meal. Many years back, I went to one of the first to offer these small plates Mediterranean…
Katong laksa is a generic term given to a type of coconut curry-based laksa that originated from a store along East Coast Road. There were many variations of the Katong laksa, and tracing the origins has become quite complicated.
db bistro moderne—home of the famed “db Burger” that launched the gourmet burger craze—is at the midtown crossroads of fashion and theater. Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.
Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill are only a few of the characteristics of this amazing eatery. Recently, for two meals in a eow, my palette was absolutely delighted with the flavors provided…
Bellagio fountain was one of the icons of Las Vegas. Dining next to the fountain was always a highlight of the visit to Las Vegas. And fortunately, the restaurants around the fountain were all very good.
Alma by DN opened at the newly refurbished mall on the top floor with a beautiful view of the ferris wheel. It was one of the rare Spanish restaurants in Shanghai and I loved Spanish tapas. Decided to try.
Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seek solace in Teochew food. And Hong Kong has some of the best Teochew restaurant in the world.
Salted & Hung is a Contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. Elements of smoking, curing and pickling are reflected through the menu using classic curing techniques with the aid of modern instruments to maintain the integrity of flavours.
Here’s the list