Nanxiang 南翔馒头店 @ Shanghai (2026)
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
Tag: Michelin
Song Fa 松發 @ Mandai
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
Eminent Frog Porridge 明辉田鸡粥 @ Geylang
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
Les Amis @ Orchard (2026)
Les Amis in Singapore is one of the few remaining French restaurants in the world that stick to proper FrenchContinue Reading
Quan Ju De 全聚德 @ Beijing
When you mention Quanjude, two things would definitely come to mind – Peking roast duck and it’s overrated.
Taotao Ju 陶陶居 @ Shenzhen (2025)
Five years in this vibrant young cosmopolitan city of Shenzhen, Taotao Ju has established itself as one of the bestContinue Reading
A Flower Blossom On the Rice @ Seoul (2025)
Princess’ first trip to Seoul, and I brought her to one of my favourite restaurants found in Insadong. Great locationContinue Reading
Kanpai Honten 乾杯 @ Taipei (2025)
The name said it all – Kanpai or “bottoms up” in Japanese. The place is so much fun that it’s PrincessContinue Reading
Hog Island Oyster Co @ San Francisco
This is perhaps one of the better oyster bar in San Francisco but the Michelin fame means that it isContinue Reading
Nongmin Baekam Sundae 농민백암순대 @ Seoul
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading