Sho 承 @ Kaohsiung
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
Eat Well, Laugh Loud, Live Long
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
They were still mentioned in the tyre guide for Kaohsiung in 2025, and when the 2026 edition was released earlierContinue Reading
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
I was curious of Michelin restaurants and eateries in Kaohsiung, not having any chance to try any of them inContinue Reading
Usually I do not trust the Michelin guide in China as the recommendations are usually quite mediocre. But this timeContinue Reading
During our weekend stopover in Hong Kong, Princess and I indulged in our favourite sin of gluttony, and lined upContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
Les Amis in Singapore is one of the few remaining French restaurants in the world that stick to proper FrenchContinue Reading









