Tsui Wah 翠华餐厅 @ Shanghai

Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than just completing the records for all the eateries in my Shanghai office.

LiRongJi 蓉李记 @ Shanghai

The famous franchise from Chengdu is now in Raffles City Changning Shanghai. Now we can just go downstairs and enjoy the really spicy, really numbing, mala szechuan food.

Yum Yum Flavour 湘与香缘 @ Beijing

Merry Christmas Everyone! It’s not quite the White Christmas I was hoping in Beijing. In fact, it was so dry, it had not snowed so far this year [2017]. Nevertheless, we were so cold that we need something spicy to warm the stomach.

椰子不语 @ Shanghai

After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long it was last.

Supper at 小鹭鹭 @ Shanghai

There are some really old establishments in Shanghai for Shanghainese food, and in recent years, they have corporatised and opened many branches. Lu Lu opened quite a few, but when they could not maintain the standard, they cut back and left with two. Xiao Lu Lu was the cheaper brother of Lu Lu, and they…

Tasty eats at 小紹興 @ Shanghai

Walking around Shanghai on a Sunday afternoon, alone and hungry, most of the restaurants have closed for the afternoon break. The eatery at Xiao Shao Xing was still opened and offered a very reasonable chow break.

In love 暗戀桃花源 @ Shanghai

Peach Blossom signifies love in the Chinese language of flowers. But this is not a date friendly restaurant, just like its moniker, the play called “Secret Love in Peach Blossom Land”. It served 淮扬菜 Huai Yang Cuisine in a modern setting.

Gingko @ Shanghai

Continuing in my series of good eats around Raffles City Changning in Shanghai was a visit to the Japanese restaurant Gingko.

Really Spicy 大龍燚火鍋@ Shanghai

Sichuan hotpot was a crazy concept, so simple yet so delicious. Take a little (or a lot) of fresh ingredients and throw them into a sizzling hot pot of stock floating with peppercorn and chili oil. The Chinese fondue cooks the food and infuse it with the distinctly hot and spicy taste.