Nanxiang 南翔馒头店 @ Shanghai (2026)
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
Eat Well, Laugh Loud, Live Long
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
This area has seen better times, when Shanghai was open for business from around the world. Hongqiao was the playgroundContinue Reading
A chance for me to bring Princess to one of my favourite yakitoriya in Shanghai. I have been to theContinue Reading
A lonely diner walking along a quiet street after a long day at work in a busy metropolis looking forContinue Reading
The restaurant offers a wide variety of dishes, mostly traditional and authentic Shanghainese cuisine, with a down-to-earth flavour. The portionsContinue Reading
It used to host the best Shang and Zhou bronzeware collection which has since been moved to the Shanghai MuseumContinue Reading
The F&B scene in Shanghai is undergoing a reformation, moving away from fancy eateries targeting at middle-upper class to quick,Continue Reading
The 2025 edition of our annual gathering at Xinguang, something I look forward in my autumn calendar of culinary journeys.
At first glance I thought it was a Mexican restaurant; then I realised it wasn’t Amigo.
I do not go to an Italian restaurant when I am in China for obvious reasons, but this being 8½Continue Reading









