Wang Fu Gui 王富贵@ Shanghai
The F&B scene in Shanghai is undergoing a reformation, moving away from fancy eateries targeting at middle-upper class to quick,Continue Reading
Eat Well, Laugh Loud, Live Long
The F&B scene in Shanghai is undergoing a reformation, moving away from fancy eateries targeting at middle-upper class to quick,Continue Reading
The 2025 edition of our annual gathering at Xinguang, something I look forward in my autumn calendar of culinary journeys.
At first glance I thought it was a Mexican restaurant; then I realised it wasn’t Amigo.
I do not go to an Italian restaurant when I am in China for obvious reasons, but this being 8½Continue Reading
Times are bad, and people are not going out for meals as often. That’s how I managed to score aContinue Reading
Gubei 古北 in Shanghai started as a community of Japanese (and Taiwanese), and attracted a lot of Japanese restaurants toContinue Reading
These days, China F&B is dominated by group restaurants like these. As long as they are not franchisee, some ofContinue Reading
Shanghai’s “jiaotou” noodles 浇头面 and Suzhou’s “dirty stove” noodle 奥灶面 are similar and my favourite style of noodles. They both allowContinue Reading
This was one of the first restaurant I ate in Shanghai when I arrived in 1996, and it has beenContinue Reading
This restaurant is so authentic in their Yu cuisine that it is unofficially considered the “official” restaurant of Henan ProvincialContinue Reading









