Xianghe Noodles 祥和面馆 @ Shanghai
Shanghai’s “jiaotou” noodles 浇头面 and Suzhou’s “dirty stove” noodle 奥灶面 are similar and my favourite style of noodles. They both allowContinue Reading
Eat Well, Laugh Loud, Live Long
Shanghai’s “jiaotou” noodles 浇头面 and Suzhou’s “dirty stove” noodle 奥灶面 are similar and my favourite style of noodles. They both allowContinue Reading
This was one of the first restaurant I ate in Shanghai when I arrived in 1996, and it has beenContinue Reading
Very little was known about the Xin dynasty, but they do have a government issued weighing scale.
This restaurant is so authentic in their Yu cuisine that it is unofficially considered the “official” restaurant of Henan ProvincialContinue Reading
The Shanghai West Lao Long Tang is not only a daily haunt for locals but also a great place forContinue Reading
This is way before ISO exists, and is used as a standard measure for volume of one “sheng”.
The last time I ordered their takeaway bento box, and the goose was slightly soggy by the time I reachedContinue Reading
As the saying goes, “食在广州,厨出凤城 ” or “Eat in Guangzhou, with chefs from Phoenix City,” this is very high accoladesContinue Reading
It was stolen from the tomb in Shanxi and then found in antique shops Hong Kong. The tomb raiders did not realised they would not be able to sell them.
Personal hygiene was very important since ancient times, and it starts with washing hands.









