WanYuan 皖荟 @ Shanghai
China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations springContinue Reading
Eat Well, Laugh Loud, Live Long
China’s culinary scene is exciting. Just like its booming economy, new dining concepts that work on century old foundations springContinue Reading
This is not the first time in a Jöel Robuchon for me. I had dined at his L’Atelier inContinue Reading
水乡泽国 – 乌镇 Wuzhen in the morning Wuzhen in the day Wuzhen in the evening
The first ever Michelin guide for Shanghai was launched with 26 restaurants gaining stars in the first edition in mainlandContinue Reading
I was out for my daily morning walk on a chilly Shanghai morning, I made a detour to Yuyuan fromContinue Reading
Shaoshan 韶山, Hunan is famous for 2 things – Chairman Mao and spicy Hunan food. So when a restaurant isContinue Reading
Near our office in Shanghai is a little shop that serve very good Xinjiang 新疆 cuisine. Xinjiang is an autonomousContinue Reading






