Went back to Sydney after a long trip around China and Melbourne. Wanted something spicy. Yok Yor came to mind with their authentic Issan-influenced Thai food.
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtle African influences make the restaurant enticingly unique. Rustic wooden walls, luxurious leather seating, and stone features make this the ideal setting for business meetings and romantic dinners alike.
Sydney is a migration city. From the first British convicts and their carers, to the recent influx of Mainland Chinese and Eastern Europeans, each group brought their culinary finest and memories of home with them. Unlike the Chinese and Tex-Mex restaurants in US, these are authentic renditions of hometown favourites. One of the most exportable tastes,…
Located at Balmoral Beach in Sydney, the Public Dining Room is quite an exclusive dining place that does not conjure up the image of a rowdy, beachside casual dining room as the name suggested. Instead it was a quiet place for couples, special family gatherings, and in my case, a place for some quiet business…
Seaside cafe at Manly Beach. Because of the built-up around the cafe, it no longer can claimed to be beach facing. More pub grub than seafood or restaurant fare. Good choices of beer though.
Located on the beautiful Watson Bay and a 20min ferry ride from Circular Quay (F7 to North Shores), there’s this little gem called Doyle’s. Once you get to the place, do not get mixed up with their fish and chips stand and a beach club next to it.
In a recent trip to Sydney, I chanced upon this hole in the wall inside The Westin that served a decent tapas. Usually I do not eat in the hotel, but arriving late and tired, I decided not to venture far. Freshly-shucked oysters sounded good so I decided to walk in.