Circle Steam Seafood圈子老菜 @ Shanghai
I loved steamed seafood if the seafood is fresh. And in China, you can get very reasonably priced live seafood.Continue Reading
Tag: Chinese
Coconut Taste Revisited @ Shanghai
Had a guest from US, decided to try something that he will not get in US – hotpot with liveContinue Reading
Tin Lung Heen 天龍軒 @ Hong Kong
Tin Lung Heen is the tallest Cantonese restaurant in the world. Located on the 102th floor of the Ritz CarltonContinue Reading
ZhangShengJi 张生记 @ Shanghai
Because of the distance away from the imperial courts in the old days, and the abundance of resources, Jiangzhe cuisineContinue Reading
XianDingWei 鮮定味生猛海鮮 @ Taipei
XianDingWei 鮮定味生猛海鮮 is the Chinese phonetic equivalent of “Reservation required”. The place can get very crowded in the evening. SoContinue Reading
RongYue Mansion 融月府 @ Shanghai
RongYue Mansion is one of those private dining that has become popular in recent years. These are restaurants that doContinue Reading
Street foods of Kuala Lumpur
Singapore and Malaysia are like a pair of quarrelling siblings – roti prata or roti chennai, Singapore laksa or JohorContinue Reading
Yunnan Yao 云南肴 @ Shanghai
I visited Yunnan many years back, but the cuisine did not leave any impression on me, except the Crossing-the-bridge riceContinue Reading
Heng Hua Restaurant @ Yishun
My first introduction to Henghwa fare was at Putien. And since their Kitchener outlet got a Michelin star, Henghwa foodContinue Reading
Fine Seafood 北海漁村 @ Taipei
Taiwan is an island. As with all islands, you get great seafood. And Taiwan has great seafood but not manyContinue Reading
