1970 壹玖柒零 @ Wuhan
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
Eat Well, Laugh Loud, Live Long
Our first time in Wuhan and our friends brought us to a very posh restaurant that serves Hubei cuisine inContinue Reading
They were closed for a few months due to the renovation of the coffee shop. And when they reopened, theContinue Reading
The restaurant offers a wide variety of dishes, mostly traditional and authentic Shanghainese cuisine, with a down-to-earth flavour. The portionsContinue Reading
If there’s one thing to define Dongbei cuisine, it has to be the Dongbei Cast Iron Pot Stewed Goose 东北铁锅炖大鹅.
In the Chinese classic, Water Margin 水浒传 (aka Outlaws of the Marsh), there’s a tragic character named Wu Dalang, whoContinue Reading
One of my favourite places in Taipei to spend a day in the National Palace Museum and when I amContinue Reading
The Chairman went to eat at the founder’s house in Shaoshan, loved the braised pork belly so much and theContinue Reading
Taking the homophone of the good neighbour in Mandarin, Haolinju is one of the best Teochew porridge restaurant in Shenzhen.
This noodle shop was recommended by my DiDi (China’s equivalent of Uber) driver. Shanxi is famous for noodles, and thisContinue Reading
I was looking for a nice Dongbei restaurant that could be representative of the cuisine, this seemed to be it.









