Ha-oh Hototogisu @ Paragon
Konjiki Hototogisu was founded in Tokyo by Master Chef Atsushi Yamamoto and was awarded the Tokyo Michelin Bib Gourmand TitleContinue Reading
Eat Well, Laugh Loud, Live Long
Konjiki Hototogisu was founded in Tokyo by Master Chef Atsushi Yamamoto and was awarded the Tokyo Michelin Bib Gourmand TitleContinue Reading
Pretty woman, walking down the street~~ Today we went to Spago at Beverly Hills for dinner.
Stuck in a seminar and looking for a place to have lunch with business associates, the only seemingly good restaurantContinue Reading
Spago is the name card for Wolfgang Puck, the larger than life celebrity chef that continue to capture the limelightsContinue Reading
The previous shop selling Heng Hua cuisine closed, and in its place is Putien, the original Heng Hua restaurant thatContinue Reading
You have been warned, your eyes will see a red haze after reading this blogpost about Kongsee, the latest gastrobarContinue Reading
First day of relaxing the safety measures, all places of fine dining were fully booked. Had to pull some stringsContinue Reading
From the team that brought you Burnt Ends and Meatsmith at Telok Ayer, this Meatsmith at Little India is aContinue Reading
ENISHI opened in the International Plaza in Singapore in 2018. Limited to 100 bowls per day, it was difficult toContinue Reading
Ministry of Crab Shanghai opened on the ground floor of the landmark Barbarossa in People’s Park in Oct 2019 and IContinue Reading