Izakaya – uniquely Japan
I love izakayas, a simple gathering of friends or colleagues after a long day, order an ice cold beer, andContinue Reading
Tag: Izakaya
Watami @ Causeway Point
Why would I write a review of Watami – the chain Japanese restaurant that has outlets all over the worldContinue Reading
Uomittsu @ Tokyo
A casual observation – there are many B1 eateries around office buildings in Tokyo that offer an open bar referredContinue Reading
Sakana Isshin @ Tokyo
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine,Continue Reading
Warayaki-ya @ Akasaka, Tokyo
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
Adrift by David Myers @ MBS
ADRIFT by David Myers is a modern take on the vibrant Izakaya. Adrift’s flavour-forward menu includes small plates, healthy salads,Continue Reading
Ika Center @ Tokyo
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
Jige @ Tsukiji, Tokyo
This blog post is quite bloody. We are going to eat like Flintstones. Jige at Tsujiki is a Kushiyaki SakeContinue Reading
