Sakana Isshin @ Tokyo
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine,Continue Reading
Eat Well, Laugh Loud, Live Long
There are many outstanding “fish” restaurants but Isshin stood out among all as specialising in Sakana (肴) or drinking cuisine,Continue Reading
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
ADRIFT by David Myers is a modern take on the vibrant Izakaya. Adrift’s flavour-forward menu includes small plates, healthy salads,Continue Reading
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
This blog post is quite bloody. We are going to eat like Flintstones. Jige at Tsujiki is a Kushiyaki SakeContinue Reading




