Gogyo @ Hong Kong
Kogashi (burnt) ramen. No, you are not going to eat chao-da noodles. The process is actually the caramelisation of misoContinue Reading
Eat Well, Laugh Loud, Live Long
Kogashi (burnt) ramen. No, you are not going to eat chao-da noodles. The process is actually the caramelisation of misoContinue Reading
Ichi Ni is a colourful izakaya with privacy booths and bay views of the St Kilda’s beach, offering Japanese sharingContinue Reading
What better to spend an evening with the colleagues than in an izakaya? Answer: Izakaya that has kushiyaki/yakitori.
Came to Warayaki-ya two years ago, and now for a revisit with the office for a new staff welcome dinner.Continue Reading
Haneda Airport has a really nice area on the upper deck after check-in that emulates the old Edo street withContinue Reading
I love yakitori and Hot-Ya was the first shop I ate it in Akasaka. Both yakitori and kushiyaki are usedContinue Reading
Izakaya has become my favourite way to end the evening whenever I am in Tokyo and hanging out with theContinue Reading
Just downstairs from the main walkway between Shinagawa Station and the Prince Hotels is a great hall of restaurants. AContinue Reading
My izakaya tour continued to a really small tavern that was always packed. The decor was spartan, and the ryoriContinue Reading
While returning from work and getting off the Shingawa JR Station, I wander to the Takanawa exit. In the cornerContinue Reading









