Sichuan hotpot was a crazy concept, so simple yet so delicious. Take a little (or a lot) of fresh ingredients and throw them into a sizzling hot pot of stock floating with peppercorn and chili oil. The Chinese fondue cooks the food and infuse it with the distinctly hot and spicy taste.
Finally they opened another store (apart from their ever-popular Clarke Quay store). Haidilao made its name from excellent service and fresh ingredients. Which other restaurant provided drinks and snacks, manicure, game room for children with nanny, microfibre cloth for spectacles, etc for their diners? And is it any wonder they are going IPO in China?