Sho 承 @ Kaohsiung
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
Eat Well, Laugh Loud, Live Long
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
I have walked past it many times without knowing what cuisine it serves. I would now put it as oneContinue Reading
As they say, “the best meal is a free meal,” and so very true when it’s a über-quality kaiseki mealContinue Reading
Kyoto used to be the capital of Japan, and is generally unspoilt by the war. A lot of traditions areContinue Reading
Kitaohji shares its name with a famous personality that defined the Japanese culinary genre called washoku. But that as muchContinue Reading
This is one of the most beautiful Japanese ryotei that I have been to so far, and I have beenContinue Reading
We decided to take advantage of a weaken Japanese yen to try Japanese cuisines that would usually cost an armContinue Reading
I often thought Kitaohji was associated with the famous gourmand Rosanjin, or is it? Let’s go to the Honten toContinue Reading
This was the second part of the dinner at Nadaman Hong Kong. In the first part we looked at theContinue Reading
Nadaman is like the McD of the fine dining world, with kaiseki restaurants all around the world. This one inContinue Reading









