Ningyocho Imahan @ Yurakucho
“Sukiyaki” may be a Kyu Sakamoto hit song in the West; but in Japan, sukiyaki is a dish of JapaneseContinue Reading
Tag: Kaiseki
Kitaohji 北大路 @ Yurakucho
I have been to another Kitaohji under a different brandname. It served good kaiseki, even though it has become aContinue Reading
Tofuya Ukai Saginuma @ Tokyo
Venture back in time to the elegance of Edo, this is another great place in the Ukai chain of restaurantsContinue Reading
Kato’s Dining and Bar @ Tokyo
The New Otani Japanese gardens were created 400 years ago by Kiyomasa Kato, a samurai lord from Higo (now Kumamoto)Continue Reading
Harumi Steak Kaiseki ステーキ 懐石
Another business dinner at the Harumi restaurant operated by the same folks that run Nadaman. And again with Kaiseki, youContinue Reading
Minokichi @ Osaka
The Minokichi was founded in 1716 during the Kyoho period during the reign of the eighth Shogun Yoishimune as oneContinue Reading
Karyo Gion @ Kyoto
Kyoto is a magical place. Everything is prettier, meals more elaborate and tradition followed. Kaiseki was born in this lovelyContinue Reading
Nadaman Shiodome 47 @ Tokyo (Closed)
Singaporean who knew their Kaiseki would remember Nadaman in Shangri-La. I had this opportunity to try out their branch inContinue Reading
Harumi @ Tokyo
What poetic sadness! Everything – the view, the food, the company – was temporal. The beauty of Kaiseki (Japanese-style Chef Degustation)Continue Reading
Kitaohji Akasaka Sayro 北大路赤板茶寮
Kaiseki-ryori 懷石料理 is a multi-course Japanese dinner that is equivalent to Haute Cuisine in French cuisine. It features the ingredients ofContinue Reading