Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. A recent one I went to in Kyoto was of quite good quality at a reasonable price.
ADRIFT by David Myers is a modern take on the vibrant Izakaya. Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill.
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside. And the secret to their success was not the price, it was the service.