Teppanyaki Kobe 鉄板燒 神戶 @ Osaka
One last meal before leaving Osaka, and I didn’t wander far from my hotel, which is located to Osaka OCATContinue Reading
Eat Well, Laugh Loud, Live Long
One last meal before leaving Osaka, and I didn’t wander far from my hotel, which is located to Osaka OCATContinue Reading
While yakiniku often takes the spotlight for premium Japanese beef, Moritaya ensures that sukiyaki gets the recognition it deserves.
The name said it all – Kanpai or “bottoms up” in Japanese. The place is so much fun that it’s PrincessContinue Reading
Amidst the hustle and bustle of Shinjuku, there is an excellent yakiniku restaurant that makes you accept that “smoke isContinue Reading
What shall we eat in Kobe? Kobe beef, of course!
I am back to this wonderful teppanyaki restaurant five years later. The last time I was here, the world wasContinue Reading
After a long week in Tokyo and all the hard work the team put in for the events and meetings,Continue Reading
“醍醐味” Daigomi is a Japanese expression for the ultimate flavour or pleasure of something, and reflects the relentless pursuit ofContinue Reading
A long-established yakiniku restaurant founded in 1962, where you can enjoy the world-renowned Matsusaka beef at a reasonable price.
Shabugen is a specialist wagyu beef shabu-shabu place. Unlike Imahan, They do not offer sukiyaki. However, Shabugen allows you toContinue Reading









