Nabe Seizan @ Wisma
Nabe Seizan is a 2 Michelin-starred restaurant in Tokyo founded by Chef Haruhiko Yamamoto, a Kaiseki restaurant specialising in nabe.Continue Reading
Tag: Wagyu
Another visit to The Sky
Sautee, grill, roast, simmer, steam — chefs are ready to cook exactly the way you desire. Just request your choiceContinue Reading
Another Imahan, another great meal
We wanted to eat some nice shabu-shabu and one name came to mind – Imahan. We were shopping in ShinjukuContinue Reading
Tajima-ya 但馬屋 @ Osaka
Situated on the 10th floor of the Lucua shopping mall in Osaka, this teppanyaki restaurant specializes in dried aged KobeContinue Reading
Junisoh 十二颯 @ Tokyo
Junisoh serves a variety of Japanese cuisine in a single location. There’s a sushi bar and kaiseki-style dining, but itContinue Reading
Huo Xi Hotpot 火璽 @ Shenzhen
What I am recommending is one of the best hotpot I have been to recently. And I was surprised toContinue Reading
Roman Tei ロマン亭 @ Osaka
One of the best place to get a good meal at reasonable prices in Japan is to go to supermarketContinue Reading
Nikugen 熟成焼肉 肉源 @ Tokyo
Wet aged yakiniku? I have heard of dry aged beef, but not wet aged. But yakiniku, or Japanese beef BBQ,Continue Reading
Kintan 金舌 @ Tokyo
If the restaurant advertises that it specialises in aged beef tongue, would you venture into it? I would, and IContinue Reading
Let’s go for lunch in Tokyo
Going for lunch in Tokyo is always the highlight of my day. Great food made more appetising with fantastic presentation.Continue Reading
