Bistecca @ Mohd Sultan
When you have a reputation of good food and great ambiance, you will always be on the minds of gourmands.Continue Reading
Tag: Wagyu
Kanpai Classic @ Taipei
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Lotus Barangaroo @ Sydney
Barangaroo is the new spot to be in for Sydney. Newly opened, it boasts of a whole new stretch ofContinue Reading
The Meat & Wine Co @ Darling Harbour
I’m always a bit hesitant to eat at a touristy looking restaurant smack dab in the middle of tourist cityContinue Reading
Sono Japanese @ Brisbane
This was a first visit with my boss, he would return every time he comes to Brisbane. I have beenContinue Reading
Gyukaku 牛角 @ Marina Square
I have visited Gyu-kaku @ Novena and tried their ala carte menu which was very good. This time the wholeContinue Reading
Aburi-en @ CWP
There’s a bit fo rejuvenation in Causeway Point with the opening of the several new MRT stations and the upcomingContinue Reading
Nabe Seizan @ Wisma
Nabe Seizan is a 2 Michelin-starred restaurant in Tokyo founded by Chef Haruhiko Yamamoto, a Kaiseki restaurant specialising in nabe.Continue Reading
Another visit to The Sky
Sautee, grill, roast, simmer, steam — chefs are ready to cook exactly the way you desire. Just request your choiceContinue Reading
Another Imahan, another great meal
We wanted to eat some nice shabu-shabu and one name came to mind – Imahan. We were shopping in ShinjukuContinue Reading
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