Ningyocho Imahan 人形町 今半 @ Shinjuku (2024)
There are many Imahans that specialise in Sukiyaki and Shabu-Shabu but there’s only one trusted brand to go to sampleContinue Reading
Eat Well, Laugh Loud, Live Long
There are many Imahans that specialise in Sukiyaki and Shabu-Shabu but there’s only one trusted brand to go to sampleContinue Reading
Sakana has two meanings in Japanese; the first is さかな “fish” and usually refers to a restaurant that specialise inContinue Reading
The name said it all – Kanpai or “bottoms up” in Japanese. A meal here almost twenty years ago leftContinue Reading
Jojoen 叙々苑 is a chain of high-quality BBQ restaurants best known for its delicious wagyu and local beef. A yakinikuContinue Reading
I went there the last time in 2019 and then I have not been back to Shenzhen since. Now IContinue Reading
Tanjong Pagar is quickly becoming Korea Town in Singapore. With such a concentration of Korean restaurants in the neighbourhood, itContinue Reading
The story of Korean BBQ on Peck Seah Street continues with this high end restaurant called Story One. First timeContinue Reading
Today we had a special lunch omakase that featured a rare breed of wagyu in Singapore. Ushidoki opened in 2020Continue Reading
It’s a long way from town, so it was not an obvious choice for entertaining my clients. But it justContinue Reading
Even before the Covid pandemic hit, I was not a frequent traveller to Kuala Lumpur. Now I was quite excitedContinue Reading









