Boon Tong Kee 文東記 @ Balestier
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
Eat Well, Laugh Loud, Live Long
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
We kick of August with a month of Singapore good eats. Sometimes in our journeys to get the next bestContinue Reading
Michelin dining inside a UNESCO site? Only in Georgetown, Penang, where everywhere you turn is a UNESCO cultural heritage site.
Just sent our helper back for her sabbatical, and it was still early in the morning (6am), so we droveContinue Reading
There are several fireworks in Hong Kong a year that are worth a trip to go watch it from theContinue Reading
Peranakan cuisine, the result of an amalgamation of cultures, found its roots/origins in the three Crown colonies. Once upon aContinue Reading
Before Joel Robuchon, Guy Savoy and Daniel Boulud came to Singapore, the country had its own homegrown celebrity chef –Continue Reading
Any extended period of time away from Singapore and I start to crave from some comfort food from home.
Trying to introduce to my overseas colleagues the traditional food of Penang, and this stop is all about Peranakan food.
We have the laksa war, bakchang war, soy sauce chicken war, and now curry puff war. For the curry puffContinue Reading









