Kanpai Classic @ Taipei
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Tag: Yakiniku
Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Yaruki @ Kyoto
We walked past this yakiniku shop in Pontocho and made a note to come back to try because it servesContinue Reading
Gyukaku 牛角 @ Marina Square
I have visited Gyu-kaku @ Novena and tried their ala carte menu which was very good. This time the wholeContinue Reading
Hitsuji 8ban @ Akasaka
They are known as “Genghis Khan” Specialty Shops (ジンギスカン（成吉思汗）専門店) in Japan. These restaurants specialise in lamb or mutton grilled overContinue Reading
Nikugen 熟成焼肉 肉源 @ Tokyo
Wet aged yakiniku? I have heard of dry aged beef, but not wet aged. But yakiniku, or Japanese beef BBQ,Continue Reading
Gyukaku @ Novena
With over 600 stores in Japan, Gyukaku 牛角 is a very high quality yakiniku franchise that served Japanese yakiniku usingContinue Reading
Kato’s Dining and Bar @ Tokyo
The New Otani Japanese gardens were created 400 years ago by Kiyomasa Kato, a samurai lord from Higo (now Kumamoto)Continue Reading
Kanpai Classic @ Shenzhen
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Horumon-shio Monmon @ Shingawa
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
