Karubi Dojo @ Akasaka
Real Japanese wagyu beef from USD 4 a plate? This is what you get at Karubi Dojo, a yakiniku placeContinue Reading
Tag: Yakiniku
Eating beef in a pork restaurant
Reached Seoul in the middle of the night and not willing to order room service, so I asked the conciergeContinue Reading
Another toast at Kanpai Classic 老干杯
Year of the Ox is coming and here’s a great Taiwan-style beef BBQ place that originated as an Izakaya thatContinue Reading
Ginza Hitsujiya Hanare @ Tokyo
Ginza is famous for being a trendy hotspot, but unknown to many there’s also a business district with many good food.Continue Reading
Yakiniku Champion 焼肉チャンピオン @ Tokyo
It has been a while since I travel, and the thing I missed most about traveling is enjoying theContinue Reading
Kanpai Classic @ Taipei
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Yaruki @ Kyoto
We walked past this yakiniku shop in Pontocho and made a note to come back to try because it servesContinue Reading
Gyukaku 牛角 @ Marina Square
I have visited Gyu-kaku @ Novena and tried their ala carte menu which was very good. This time the wholeContinue Reading
Hitsuji 8ban @ Akasaka
They are known as “Genghis Khan” Specialty Shops (ジンギスカン（成吉思汗）専門店) in Japan. These restaurants specialise in lamb or mutton grilled overContinue Reading
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