Yakiniku at home
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
Eat Well, Laugh Loud, Live Long
I enjoy Yakiniku – the Japanese wagyu, the smell of burnt meat, the caramelisation of the onions. You can actuallyContinue Reading
We walked past this yakiniku shop in Pontocho and made a note to come back to try because it servesContinue Reading
I have visited Gyu-kaku @ Novena and tried their ala carte menu which was very good. This time the wholeContinue Reading
They are known as “Genghis Khan” Specialty Shops (ジンギスカン(成吉思汗)専門店) in Japan. These restaurants specialise in lamb or mutton grilled overContinue Reading
Wet aged yakiniku? I have heard of dry aged beef, but not wet aged. But yakiniku, or Japanese beef BBQ,Continue Reading
With over 600 stores in Japan, Gyukaku 牛角 is a very high quality yakiniku franchise that served Japanese yakiniku usingContinue Reading
The New Otani Japanese gardens were created 400 years ago by Kiyomasa Kato, a samurai lord from Higo (now Kumamoto)Continue Reading
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Would you walk into an offal barbecue restaurant? Horumon-shio Monmon is exactly that.
Duo Galleria stood at the latest residential development that was created as a result of the barter trade between twoContinue Reading