Ju Bao Yuan 聚宝源 @ Beijing
There are three things I always eat whenever I am in Beijing, one of them is the traditional lamb hotpotContinue Reading
Eat Well, Laugh Loud, Live Long
There are three things I always eat whenever I am in Beijing, one of them is the traditional lamb hotpotContinue Reading
Used to stop by this corner of KLIA for some KFC before going home (they have since moved to anotherContinue Reading
Michelin dining inside a UNESCO site? Only in Georgetown, Penang, where everywhere you turn is a UNESCO cultural heritage site.
Lamb was not a popular choice amongst most Koreans, so you don’t get this meat choice in most KBBQ. AndContinue Reading
Peranakan cuisine, the result of an amalgamation of cultures, found its roots/origins in the three Crown colonies. Once upon aContinue Reading
This is one specialty of Beijing that I would go to every time I am back in the capital ofContinue Reading
Johor Bahru is just a 10-min train ride for me, but I have not been there for over 20 years.Continue Reading
It’s tough to entertain guests from all around the world. But a failsafe activity has always been bring them toContinue Reading
Beijing-style hotpot is an acquired taste. Imagine a boiling pot of water and nothing else to cook your meat –Continue Reading
Deens Maju Nasi Kandar is a hidden gem tucked away in a quiet corner. But don’t let its unassuming locationContinue Reading









