Tachinomiya 立ち飲み屋 @ Kovan
Welcome to the first izakaya in the HDB Heartland! But first, a disclosure – I an a personal friend ofContinue Reading
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Tokyo Shokudo 東京食堂 @ CWP
Tokyo Shokudo took the place vacated by Konjiki Hototogisu in Causeway Point. This is the first Halal concept ramen placeContinue Reading
Coconut Chicken Hotpot 海南椰子鸡锅
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Zhoucun 周村 – #2 Dye Houses 大染坊
Zhoucun made its fortune from silk trade, being the northeast end of the Silk Road. And with fabric, you needContinue Reading
Rollie Olie @ Woods Square
After a horrible lunch at CWP, we were feeling peckish after shopping in the expanded shopping area in Woodlands Square.
The Original Boat Noodle @ CWP
Occupying the spot which was Penang Parade is a new franchise of The Original Boat Noodle, a Halal-certified Thai streetContinue Reading
Odette @ National Gallery
First time I heard about Chef Julian Royer was when he was headlining Jaan at Swissotel. Then he left andContinue Reading
Dining in a museum
What do you get from a visit to a museum? A lesson in history, and a good, hot meal atContinue Reading
Mando 万岛 @ Shanghai
This is one of the rare visit to a buffet for me in recent years. But we were too lazyContinue Reading
It’s The Season for Hairy Crabs (2021)
「秋风起、蟹脚痒」When the autumn winds start to blow, gourmets around Shanghai know that it’s time for hair crabs.
Zhoucun 周村 – #1 Northeast End of Silk Road 丝绸之路东北端
Emperor Qianlong called Zhoucun 周村 the “Leading Village of the World” 天下第一村. It has been called the “Waterless Harbour” 旱码头Continue Reading
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