Sho 承 @ Kaohsiung
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
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Eat Well, Laugh Loud, Live Long
Our first reservation at Sho was cancelled due to Typhoon Bavi (downgraded from Super Typhoon grade on the last dayContinue Reading
Back in Seoul and came to Nandaemun for gaichi-jorim. The Koreans love it so much, a whole street named GalchijolimContinue Reading
They were still mentioned in the tyre guide for Kaohsiung in 2025, and when the 2026 edition was released earlierContinue Reading
Usually I do not trust the Michelin guide in China as the recommendations are usually quite mediocre. But this timeContinue Reading
Staying in North Point allows you to explore the neighbourhood for some really good eats that have survived so manyContinue Reading
Finally we had a chance to explore Wuhan on our own in the evening. Princess and I went to JianghanContinue Reading
This is where it all started – the origin of the Xiaolongbao soup dumpling with the lip-burning meat jus stillContinue Reading
I have been eating here since I was working in Hong Kong, and this is the first time I broughtContinue Reading
I had some Hong Kong friends in town and we were going around the island for some signature eats. Today,Continue Reading
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
