Wah Yuen 華苑 @ TST
One of my favourite food writer, Mr Chua Lam 蔡瀾, passed away peacefully on 26 Jun 2025; his passing was not announced until 28 Jun, this post is dedicated to him.
Eat Well, Laugh Loud, Live Long
One of my favourite food writer, Mr Chua Lam 蔡瀾, passed away peacefully on 26 Jun 2025; his passing was not announced until 28 Jun, this post is dedicated to him.
The whole family came to the club to celebrate our beloved sister’s birthday at Le Mansion which took over the ChineseContinue Reading
Above the Departure Hall of the Bao’an International Airport in Shenzhen are some restaurants. There are two Teochew restaurants, butContinue Reading
North Point is home to the famous Sister Wah 華姐清湯腩, but we are not exploring that genre of beef brisket butContinue Reading
This is one of the main branches of Chen Pengpeng, my go-to Teochew braised goose fix in Shenzhen. They areContinue Reading
This Teochew Ah Lao is looking for some traditional food from my ancestral hometown as I landed in the TeochewContinue Reading
A new kid on the block, Old Street offers BKT in all its forms – Singapore-style, KL-style, dry BKT.
Running errand in town and made a detour to one of the culinary heaven in Singapore – Hong Lim FoodContinue Reading
We were all craving for Teochew heetaolou 鱼头炉 or fishhead hotspot. Like toadstools after the rain, a few stores haveContinue Reading
It’s time for another Teochew restaurant, and this one came recommended by one of my nieces who happened to beContinue Reading









