Chan Chi Hot Pot Lab 詹記 @ Taipei
This is a famous Szechuan hotpot restaurant in Taipei, the “Haidilao” of my generation. Of late, they weren’t as popularContinue Reading
Eat Well, Laugh Loud, Live Long
This is a famous Szechuan hotpot restaurant in Taipei, the “Haidilao” of my generation. Of late, they weren’t as popularContinue Reading
Beijing-style hotpot is an acquired taste. Imagine a boiling pot of water and nothing else to cook your meat –Continue Reading
We were all craving for Teochew heetaolou 鱼头炉 or fishhead hotspot. Like toadstools after the rain, a few stores haveContinue Reading
My favourite way to end a busy day in Tokyo, with a cold drink and wonderful small bites.
Beef brisket is usually something that you get from noodle stores. But this 30 year-old store in Kennedy Town servesContinue Reading
This is a Mala hotpot franchise from Chongqing. The main difference? 烧菜火锅 – They have some cooked dishes that areContinue Reading
Some F&B establishments went out of business during the pandemic years, but tough ones get going. This is one ofContinue Reading
I went there the last time in 2019 and then I have not been back to Shenzhen since. Now IContinue Reading
I enjoyed the newer ones like South Gate and Old Door Post, but Donglaishun still holds close to my heart because itContinue Reading
This is an old and famous Teochew fish head hotpot in Singapore. Ting Heng Seafood Restaurant has been operating hereContinue Reading









