Boon Tong Kee 文東記 @ Balestier
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
Eat Well, Laugh Loud, Live Long
In a small stretch of Balestier Road, there’s many famous chicken rice stalls (and bak kut teh stalls). I haveContinue Reading
Fine dining choices in Penang are quite limited, and I have been to Au Jardin several times already, and IContinue Reading
There’s a saying,「食在廣州、廚出鳳城」”Culinary capital is Guangzhou, but its chefs are from Fung Shing”. Fung Shing 鳳城 (lit. Phoenix City) refersContinue Reading
I come to Tokyo Station and try a different ramen every time I am in Tokyo. Unlike the Yokohama Ramen Museum whereContinue Reading
I came from a breakfast dimsum many years ago (before the days of smartphones) when I was visiting a SingaporeanContinue Reading
In this area of central Paris just one step away from the Luxembourg Garden and the Latin quarter is thisContinue Reading
‘You are what you eat.’ Owner/Chef Song Jung-eun walks the talk with this farm-to-table restaurant where everything you eat isContinue Reading
Taiwan has many night markets and some of them have excellent street food vendors that have received the recommendations byContinue Reading
What do you eat in Penang? Peranakan food, char kuey teow, assam laksa, nasi kandar, and last but not least,Continue Reading
At Nampo Myeonok 南浦麵店 in Seoul, this one of the most affordable Michelin you can get in the city. TheyContinue Reading









