Tan Ser Seng @ Geylang (2026)
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Eat Well, Laugh Loud, Live Long
Street foods and simple eats
No endangered reptile was killed to prepare the turtle soup I was about to partake. Yes, turtle soup – theContinue Reading
Continuing the Teochew nostalgia that was brought along by the blockbuster movie “Dear You”, we went to Tai Seng forContinue Reading
Food blogging was not a thing in the 19th century when BKT became a staple of the local Chinese forContinue Reading
If there’s a part of Singapore that Kermit will never get out alive, that would be Geylang. Not because MissContinue Reading
They were closed for a few months due to the renovation of the coffee shop. And when they reopened, theContinue Reading
In the Chinese classic, Water Margin 水浒传 (aka Outlaws of the Marsh), there’s a tragic character named Wu Dalang, whoContinue Reading
The Chairman went to eat at the founder’s house in Shaoshan, loved the braised pork belly so much and theContinue Reading
This noodle shop was recommended by my DiDi (China’s equivalent of Uber) driver. Shanxi is famous for noodles, and thisContinue Reading
I was on a day trip to Suzhou and had some time to spare before I get on the HSRContinue Reading
This store is very nondescript, but the old Taiyuan people recognise it as value for money. They can have aContinue Reading









