Northeastern China
Northeastern part of China is famous for their cold and long winters. It is not a known place for culinaryContinue Reading
Category: Good Eats
Goodbye Lin Heung
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
Tsukiji Itadori Bekkan @ Tokyo
Landed in Tokyo late at night, wanted some good sushi. Where else except Tsukiji.
Sushi Iwa @ Narita
For great sushi before taking a flight from Narita after immigration, you have Sushi Kyotatsu. For great sushi before immigration,Continue Reading
En Washoku Sake @ Shinagawa
Just downstairs from the main walkway between Shinagawa Station and the Prince Hotels is a great hall of restaurants. AContinue Reading
Christmas at Salted and Hung
Writing this during Chinese New Year break, wishing everyone a fantastic year of the Pig. So it is so appropriateContinue Reading
Torafugutei @ Akasaka
What image does eating fugu conjure? Sudden death from fugu poison? Eating fugu is a rite of passage for anyoneContinue Reading
Sake Ozeki @ Shinagawa
While returning from work and getting off the Shingawa JR Station, I wander to the Takanawa exit. In the cornerContinue Reading
Firebake @ Siglap
Firebake is a unique bakehouse and restaurant featuring Singapore’s first ever full-scale woodfire bread oven right in the heart ofContinue Reading
