Hock Seng Loh Mee 福成卤面 @ Penang
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
Eat Well, Laugh Loud, Live Long
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
The name of the store already announces the wonderful, juicy gyozas that they serve.
Kazan is volcano in Japanese, and Tonkotsu Kazan Ramen 豚骨火山ラーメン‘s signature ramen features an erupting “volcano”. Not interested in theatricsContinue Reading
This is my go-to place for bak kut teh whenever a friend visits from overseas, especially if they are fromContinue Reading
After extended period in US, I just want some comfort food. Darling and I went to this authentic dumpling shopContinue Reading
Darling and I were shopping at Macy’s and went to this corner restaurant for a quick and simple dinner.
Sundae (pronounced as “soon-day” and not the dessert) is a traditional Korean blood sausage made with fresh pig blood, glutinousContinue Reading
Arrived at the airport early as I was just staying in the hotel next door. One more ramen before IContinue Reading
There are plenty of noodle joints that serve tantanmen 担々麺 (担担面 in Chinese), a spicy Szechuan noodle dish. But thisContinue Reading
One last trip to Berseh Food Centre for old-school hawker favourites, which will be closed for renovations from 29 SepContinue Reading









