ABC Nasi Kandar @ Geylang Serai
In celebration of the reopening of the land link between Singapore and Peninsula Malaysia, I went to pack nasi kandar,Continue Reading
Eat Well, Laugh Loud, Live Long
In celebration of the reopening of the land link between Singapore and Peninsula Malaysia, I went to pack nasi kandar,Continue Reading
Occupying the spot which was Penang Parade is a new franchise of The Original Boat Noodle, a Halal-certified Thai streetContinue Reading
I happened to be at China Square for an errand and could not passover the chance to dine at HongContinue Reading
This was my first meal after a long quarantine in Shanghai. I opted for something simple yet delicious.
Hawker or street food culture of Singapore is going for a UNESCO cultural heritage recognition, and where to experience itContinue Reading
Many are familiar with the term “Amoy” – you have seen it on soy sauce bottles (Amoy 淘大), names ofContinue Reading
Gyoza is the side dish for ramen, but in Taiwan gyoza is a meal by itself. These inexpensive pan-fried dumplingsContinue Reading
A Michelin star is an accolade that every Chef wants in his career. But some would rather see the happyContinue Reading
滷肉飯 Braised minced pork rice is a street food from Taipei. It can be found all over the island. ButContinue Reading
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading