Fish Mart Sakuraya @ Sengkang
When they opened their first store in Ginza Plaza (now called West Coast Plaza), I was still a student andContinue Reading
Month: February 2020
Hangzhou Restaurant 杭州酒家 @ Hangzhou (Repost)
This century-old shop was formerly known as Gaochangxing Restaurant. In 1951, it was renamed Hangzhou Restaurant. It is the firstContinue Reading
Hotpot Special – Beijing Mutton Hotpot 北京涮羊肉
It’s winter, and what’s better than a hotpot in winter. When in Beijing, the mutton hotpot 涮羊肉 is traditional hotpotContinue Reading
Jade Dragon 譽瓏軒 @ Macau
Three Michelin-starred Chinese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. WithContinue Reading
Chomping through Chaozhou
Chaozhou is my ancestral hometown. I am aligned with being a Teochew Nang (the people from Chaoshan region). Every year,Continue Reading
Jade 玉楼 @ Fullerton
Fullerton Hotel, since its reopening, has been quite disappointing with its F&B offerings. While its sister establishment One Fullerton wasContinue Reading
Dianshizhai 點石齋小宴 @ Shanghai
This is a restaurant with a prominent relative. The brother of the owner of Dianshizhai 點石齋小宴 is the literary luminaireContinue Reading
The Great Soup Cookout
The office decided to organise a soup cookout competition to celebrate the Thanksgiving holidays.
Lafung 樂飯 @ Taipei
Lafung is A-Mei language for “guests” and this aborigines restaurant in Taipei welcomes all guests from all races.
Chidori-ashi Izakaya 千岛足 @ Shanghai
Whenever I am stressed out by the week’s work, I would always hide into an izakaya with colleagues and decompressContinue Reading