Tachinomiya 立ち飲み屋 @ Katong
I am not doing justice to the food here as the lighting in the restaurant was neon blue and thereforeContinue Reading
Month: August 2023
Shenzhen Museum – Dunhuang Part 4 Life in Dunhuang
Many artists and researches spent a whole lifetime copying the artworks off the walls, sparing no effort to ensure itContinue Reading
Tapas, 24 @ Robertson Quay
The hot weather prompted a lack of appetite, so the party decided on a tapas place so we can orderContinue Reading
Il Fiore @ Ulaanbaatar
First meal in Ulaanbaatar, and it turned out to be Italian. It seemed that locals prefer to dine in aContinue Reading
The Best KFC in The World
I have always been a fan of KFC from Malaysia, which I always said to be the best in theContinue Reading
Yaki ONE 鳥萬 @ Beijing
Usually when I am in Beijing, it’s either Xinjiang-style lamb kebabs or Beijing-style BBQ skewers 撸串 if I wanted BBQ.Continue Reading
Shenzhen Museum – Dunhuang Part 3 Art of Dunhuang
The enormity of the Mogao Caves complex is a testament not just to the religious dedication of the monks, butContinue Reading
Khao Jaan-Prod ข้าวจานโปรด @ Bangkok
Opened May 2022 by the same group that operates the Michelin One-star Khao in Ekkamai, Khao Jann-Prod is a chicContinue Reading
Songhe Lou 松鶴樓 @ Beijing
Together with Beijing’s Quanjude, Yangzhou’s Fuchun and Hangzhou’s Louwailou, Songhe Lou is considered one of the four most famous ancient restaurants of China.Continue Reading
Fei Ye Ye 肥爷爷 @ Chinatown
They used to feature the soy sauce chicken, which the owner learnt in New York before coming back to SingaporeContinue Reading