Lok Tak 樂德 @ Hong Kong
They are near the hotel that I always stay these days when I am in Hong Kong, and they areContinue Reading
Eat Well, Laugh Loud, Live Long
They are near the hotel that I always stay these days when I am in Hong Kong, and they areContinue Reading
What shall we eat in Kobe? Kobe beef, of course!
One of the earliest artefact to feature China as a seafaring nation, peaceful or otherwise.
It started as a tourist attraction, it is now one of the most profitable zoos in the world.
At first glance I thought it was a Mexican restaurant; then I realised it wasn’t Amigo.
I like Chinese restaurants in Malaysia because the chefs are bolder in flavouring and many stick to tradition. Fine dining,Continue Reading
Utsunomiya 宇都宮 is famous for gyozas. We were in the city for a meeting and came too early, so weContinue Reading
Last night in Penang, and a farewell dinner with everyone that came for the meeting. Since we have a bigContinue Reading
400 characters, 8 different scenes – this is diorama etched into a bronze ware.
Nijo Castle, or Nijōjō 二条城, was built in 1603 as the Kyoto residence of Tokugawa Ieyasu 徳川家康, the first shogunContinue Reading









