藝 yì by Jereme Leung @ Raffles Hotel
After the extensive renovation, the Grand Dame of the Far East opened with a host of new restaurants and oneContinue Reading
Eat Well, Laugh Loud, Live Long
After the extensive renovation, the Grand Dame of the Far East opened with a host of new restaurants and oneContinue Reading
This is my second visit to Shisen Hanten. The first time we had a 10-course dinner with a big groupContinue Reading
Visited an old friend who taught at the Sichuan Conservatory of Music, we settle for a Sichuan meal near theContinue Reading
First meal in Chengdu after flying in from Shanghai, craving for some authentic Sichuan cuisine. A tried-and-tested name came toContinue Reading
Yesterday I posted about a high-end hotpot restaurant, today I want to show the gap between that and a massContinue Reading
This restaurant based its menu from the family banquets of Chinese painter/master Zhang Daqian.
First visit to Chengdu after almost 4 years, I was delighted to find this excellent fine dining place with theContinue Reading
Steakhouse is a difficult business in China, especially when the majority would not associate proper business entertaining to happen inContinue Reading
Confucius said, “三人行,必有我师.” When three person walked together, there’s bound to be something I can learn from. We were threeContinue Reading
This is a Shanghai institution – a Shanghainese-Szechuan restaurant that has attracted generations of gourmands as well as who’s whoContinue Reading