YuXin Sichuan Cuisine 渝信川菜 @ Beijing
Since first opening its doors in 1993, YuXin has consistently offered authentic Sichuan dishes. After a quarter of a century,Continue Reading
Eat Well, Laugh Loud, Live Long
Since first opening its doors in 1993, YuXin has consistently offered authentic Sichuan dishes. After a quarter of a century,Continue Reading
Went to visit an old friend with the family, and we all went out for a family gathering at WutongContinue Reading
Once the poster child of Chinese cuisine gone upper class, South Beauty redefined Szechuan as a fine dining option. ButContinue Reading
This is the hottest newcomer in the cutthroat hotpot restaurant scene in China. The heavyweight champaign is Haidilao, but GelaogongContinue Reading
Located opposite Chengdu Provincial Museum is a homely restaurant that serves a very different style of Sichuan food, something thatContinue Reading
Sichuan is one of the most beautiful places on earth. Not only the geography is beautiful, with majestic mountains andContinue Reading
A trip to Sichuan cannot be complete without a Sichuan mala hotpot meal. The characters 麻辣火锅, however is not whatContinue Reading
Located near the historic Wu Hou (Zhuge Liang) Shrine 武侯祠, Tao Lin is an up and coming Sichuan restaurant. ItContinue Reading
For those who are familiar with formal banquets in China, you would know the pomp and circumstance that surround theseContinue Reading
Every now and then, a new dining craze happens in Beijing. The latest craze is skewers bar called 串吧 “chuan’ba”.Continue Reading








