Seeing Red at Kongsee
You have been warned, your eyes will see a red haze after reading this blogpost about Kongsee, the latest gastrobarContinue Reading
Eat Well, Laugh Loud, Live Long
You have been warned, your eyes will see a red haze after reading this blogpost about Kongsee, the latest gastrobarContinue Reading
First day of relaxing the safety measures, all places of fine dining were fully booked. Had to pull some stringsContinue Reading
From the team that brought you Burnt Ends and Meatsmith at Telok Ayer, this Meatsmith at Little India is aContinue Reading
ENISHI opened in the International Plaza in Singapore in 2018. Limited to 100 bowls per day, it was difficult toContinue Reading
Ministry of Crab Shanghai opened on the ground floor of the landmark Barbarossa in People’s Park in Oct 2019 and IContinue Reading
First visit to Chengdu after almost 4 years, I was delighted to find this excellent fine dining place with theContinue Reading
I am fan of the Food Channel and the BBQ shows always get my undivided attention. And once in aContinue Reading
A night out with the crew, five at a time. And in these occasions, we often wanted a place withContinue Reading
I was searching for a memorable place for my last dinner in Shanghai. Then I came across LAGO by JulianContinue Reading
A Michelin star is an accolade that every Chef wants in his career. But some would rather see the happyContinue Reading









