Hip Seng Seafood Hotpot 协成海鲜火锅 @ Shenzhen
Hotpot as a cooking medium has always been a family affair – love ones gathered around a boiling cauldron ofContinue Reading
Tag: Cantonese
Taotao Ju 陶陶居 @ Shenzhen
The reverent Taotao Ju from Guangzhou made its debut in Shenzhen, signalling the coming of age of the young city.
Veni, Vidi, Vici – Another Victory
There’s only one place since 1989 that can claim victory. I am talking about the Cantonese restaurant Victory 胜记 inContinue Reading
King of Kings Seafood 皇上皇 @ Brisbane
Iconic Fortitude Valley restaurant King of Kings has closed. The enormously popular yum cha eatery, which first opened in 1988,Continue Reading
Hawker Chan @ Chinatown
My first Michelin meal for 2021. They are the cheapest Michelin 1 Star meal in the world. Hawker Chan sellsContinue Reading
Central 中環茶餐廳 @ Yishun
Cha Chaan Teng literally means “tea restaurant” in Cantonese. This culture of dining is a welcome assault to the senses.Continue Reading
Victory at Hangtian 胜记 @ Shenzhen
This is a visit to Victory restaurant in Shenzhen, but not at my usual location at Lychee Garden (or SnakeContinue Reading
Sik Bao Sin 食饱先 @ Geylang
I had the pleasure of growing up with fantastic home-style Cantonese food. And since I found out that the flavoursContinue Reading
Ai Mei 艾美轩 @ Shanghai
When you are always traveling, the hotel restaurants are usually the first acquaintance to local cuisines for any new citiesContinue Reading
Sum’s Kitchen @ Sembawang
I tried to eat here (since the start of Phase 2), but either I was turned away (“not operating hoursContinue Reading