Ginya 銀屋 @ Tokyo
Everyone loves Japanese tempura. Even though it was brought to Japan by Portuguese, the Japanese has perfected the art ofContinue Reading
Eat Well, Laugh Loud, Live Long
Everyone loves Japanese tempura. Even though it was brought to Japan by Portuguese, the Japanese has perfected the art ofContinue Reading
I wanted to dine here the last time I was in Bangkok with Precious but I went down with stomachContinue Reading
Lots of good restaurants recently have done this “four-hands” concepts, where they invite a guest chef from another restaurant toContinue Reading
Located in the chic neighbourhood of Lan Kwai Fong, there are many good restaurants located on the upper floors ofContinue Reading
Fancy a meal of dried fish and other seafood? No, it’s not you salted fish and pickled squid that youContinue Reading
Established in 2018 and without a celebrity endorsement or establishment backing, Partage is one of the best regarded fine diningContinue Reading
Within a kilometre stretch of Scotts Road, there are 5 Michelin restaurants. In this concentration of the finest dining inContinue Reading
Located in the Museum of Modern Art (MoMA) in New York, The Modern is a Michelin 2 Star fine diningContinue Reading
First day of relaxing the safety measures, all places of fine dining were fully booked. Had to pull some stringsContinue Reading
First time I heard about Chef Julian Royer was when he was headlining Jaan at Swissotel. Then he left andContinue Reading









