Unkai 雲海 @ Tokyo
As they say, “the best meal is a free meal,” and so very true when it’s a über-quality kaiseki mealContinue Reading
Eat Well, Laugh Loud, Live Long
As they say, “the best meal is a free meal,” and so very true when it’s a über-quality kaiseki mealContinue Reading
In a recent trip to Kyoto, my CEO mentioned about this famous duck soba that his son tried. We didn’tContinue Reading
The name of the restaurant, “Red Flames”, sounded promising, but Robata Coen 炉端 紅焔 isn’t what it seems.
“醍醐味” Daigomi is a Japanese expression for the ultimate flavour or pleasure of something, and reflects the relentless pursuit ofContinue Reading
Iron Chef Nobu Matsuhisa, Oscar-winner Robert De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint venture.Continue Reading
I had to wake up really early for this morning flight from Haneda and have to skip breakfast in theContinue Reading
うなぎ Unagi, more specifically 蒲焼 kabayaki-style unagi, is one of my favourite Japanese cuisine. And specialty shops like this one always hit the spotContinue Reading
Isehiro is a yakitori restaurant with a Showa-era ambiance. It was established in 1921, which makes it the oldest yakitoriContinue Reading
Kyoto used to be the capital of Japan, and is generally unspoilt by the war. A lot of traditions areContinue Reading
In an extensive 21-course menu, the omakase at Toritsuki 鳥しき is a feast of bite-sized yakitori and seasonal dishes. AContinue Reading









