Communal Table by Gen @ Penang
Fine dining choices in Penang are quite limited, and I have been to Au Jardin several times already, and IContinue Reading
Eat Well, Laugh Loud, Live Long
Fine dining choices in Penang are quite limited, and I have been to Au Jardin several times already, and IContinue Reading
Michelin dining inside a UNESCO site? Only in Georgetown, Penang, where everywhere you turn is a UNESCO cultural heritage site.
Peranakan cuisine, the result of an amalgamation of cultures, found its roots/origins in the three Crown colonies. Once upon aContinue Reading
Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. Restaurant au Jardin, a whiteContinue Reading
Nasi kandar, which hails from Penang, is a popular Malaysian dish and was brought to Malaysia 70 years ago from IndiaContinue Reading
Johor Bahru is just a 10-min train ride for me, but I have not been there for over 20 years.Continue Reading
What do you eat in Penang? Peranakan food, char kuey teow, assam laksa, nasi kandar, and last but not least,Continue Reading
CEO came to town and threw a dinner banquet for all managers. He chose the dinner menu, the most expensiveContinue Reading
Trying to introduce to my overseas colleagues the traditional food of Penang, and this stop is all about Peranakan food.
Bali Hai is an eatery that serves almost every seafood that you can think of. Then again, their motto doesContinue Reading









