JIN 1926 @ Seoul
It was a cold and rainy evening in Seoul and I was craving for some BBQ. Right next to FourContinue Reading
Eat Well, Laugh Loud, Live Long
It was a cold and rainy evening in Seoul and I was craving for some BBQ. Right next to FourContinue Reading
There are three things I always eat whenever I am in Beijing, one of them is the traditional lamb hotpotContinue Reading
Firstly there was Tansian 天香回味, then Little Sheep 小肥羊, and now Happy Lamb 快乐小羊 which debuted in Hong Kong inContinue Reading
Lamb was not a popular choice amongst most Koreans, so you don’t get this meat choice in most KBBQ. AndContinue Reading
Lamb is not a popular meat in Korean cuisine, and only appears in menu in the last 50 years. ExecutiveContinue Reading
Mongolian nomads used to stay in a ger. And dining in a get would always be a highlight of any tripContinue Reading
This is the one and only TRUE AUTHENTIC Mongolian cuisine eatery in Singapore. And still it’s from Inner Mongolia.
Second day in Ulaanbaatar and we need a Mongolian food experience. The concierge recommended this restaurant just next to ourContinue Reading
After a few days in Ulaanbaatar and eating Western food, we finally got to try something authentically Mongolian. No, notContinue Reading
I enjoyed the newer ones like South Gate and Old Door Post, but Donglaishun still holds close to my heart because itContinue Reading









