Ajisen Robatayaki @ Shenzhen
As the city becomes more prosperous, more and more upmarket restaurants would come and open shop. Ajisen came from humbleContinue Reading
Eat Well, Laugh Loud, Live Long
As the city becomes more prosperous, more and more upmarket restaurants would come and open shop. Ajisen came from humbleContinue Reading
While returning from work and getting off the Shingawa JR Station, I wander to the Takanawa exit. In the cornerContinue Reading
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at FairmontContinue Reading
Robatayaki (炉端焼き, literally “fireside-cooking”) refers to a Japanese method of cooking similar to BBQ. Traditionally, different fresh seafood are grilledContinue Reading
Mikuni has always been quite good and reliable along the years since it was still Inagiku. And of course, myContinue Reading