Keunkiwajip @ Seoul
This was the first and only restaurant that got a Michelin star for ganjang gejang. The rest can only claimedContinue Reading
Eat Well, Laugh Loud, Live Long
This was the first and only restaurant that got a Michelin star for ganjang gejang. The rest can only claimedContinue Reading
In Seoul you can have sit-down meals in restaurants ranging from affordable to decadent, or you can have street foodContinue Reading
A Michelin breakfast for less than $15? This is what you get at Yurimmyeon, a noodle place that has beenContinue Reading
Fancy a meal of dried fish and other seafood? No, it’s not you salted fish and pickled squid that youContinue Reading
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
My first return to Seoul after 7 years and my business partner brought me to a proper welcome – aContinue Reading
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
I love ganjang gejang 간장게장 because my Teochew palate has been trained to eat these raw marinated crabs since youngContinue Reading
After a long day exploring Namsan, we were looking for a nice Korean BBQ restaurant for dinner. We decided toContinue Reading









