Tamarix 红柳花 @ Shenzhen
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Eat Well, Laugh Loud, Live Long
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.
They called this a hotpot from South East Asia, but we never have this in Singapore. And then they calledContinue Reading
This is a visit to Victory restaurant in Shenzhen, but not at my usual location at Lychee Garden (or SnakeContinue Reading
I have always enjoyed this way of enjoying live and fresh seafood – steaming it whole. And so far IContinue Reading
Crayfish!!! The first time I tried was when I was stationed in Shanghai. During summer, these crustaceans were the soldContinue Reading
I have the pleasure of celebrating birthday with someone special. She wanted to do something special and usually we wouldContinue Reading
Think of corgis you will immediately think of Queen Elizabeth II and the royal household. The queen has been aContinue Reading









